Monika Brand Anchovy Fish Sauce (Bagoong Balayan) 340g

Price
£2.99
Tax included. Shipping calculated at checkout.
In stock and ready for shipping

Frequently Bought Together

American Express
Apple Pay
Google Pay
Maestro
Mastercard
Visa
Product Information

Anchovy Fish Sauce (Bagoong Balayan) is a traditional Filipino fermented anchovy sauce known for its salty, sharp, deeply umami flavour and is especially famous in Balayan, Batangas, where the best versions are traditionally made. It’s used as a condiment, dipping sauce, and flavouring in many Filipino dishes.

Have a Question?

Anchovy Fish Sauce (Bagoong Balayan) is a traditional Filipino fermented anchovy sauce known for its salty, sharp, deeply umami flavour and is especially famous in Balayan, Batangas, where the best versions are traditionally made. It’s used as a condiment, dipping sauce, and flavouring in many Filipino dishes.

Shipping costs are calculated at time of checkout by our shopping cart, based on the weight of your order and the method of shipment.

Based on what customers bought

Recommended for You

Recently viewed