Monika Brand Fish Sauce (Patis) 750ml

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£2.99
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Patis (Filipino fish sauce) is a clear, amber‑coloured fermented fish liquid used as a seasoning, marinade, and dipping sauce in Filipino cooking. It’s known for its salty, umami-rich flavour and is a core ingredient in many Filipino dishes.

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Patis (Filipino fish sauce) is a clear, amber‑coloured fermented fish liquid used as a seasoning, marinade, and dipping sauce in Filipino cooking. It’s known for its salty, umami-rich flavour and is a core ingredient in many Filipino dishes.

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