Dagupan Sauteed Shrimp Fry (Bagoong Guisado) 250g
Dagupan Sauteed Shrimp Fry (Bagoong Guisado) 250g

Dagupan Sauteed Shrimp Fry (Bagoong Guisado) 250g

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Sauteed Shrimp Fry (Bagoong Guisado) – Regular is a Filipino sautéed shrimp paste made from fermented small shrimp (alamang) cooked with aromatics like garlic, onion, tomato, and sometimes pork, resulting in a salty, savoury, slightly sweet, umami-rich condiment. It’s used as a side, dip, or flavour booster in many Filipino dishes.

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Sauteed Shrimp Fry (Bagoong Guisado) – Regular is a Filipino sautéed shrimp paste made from fermented small shrimp (alamang) cooked with aromatics like garlic, onion, tomato, and sometimes pork, resulting in a salty, savoury, slightly sweet, umami-rich condiment. It’s used as a side, dip, or flavour booster in many Filipino dishes.

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